2 pounds chicken wings
3 tablespoons butter, melted
¼ cup hot sauce (like Crystal or Frank’s)
salt, to taste
# CLICK PIN TO SEE FULL RECIPES #
- Prepare the chicken wings by cutting off the wing tips and discarding (or freezing for chicken stock). Then, divide the drumettes from the wingettes or paddles and place both in a bowl or zipper sealable bag.
- Combine the melted butter and the hot sauce and stir to blend well.
- Pour this over the chicken wings and let the wings marinate for 2 hours to overnight.
For Full Instruction: meredithlaurence.com
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