4-6 Whiting Fish fillets cut in half
Oil to mist
¾ cup very fine cornmeal
¼ cup flour
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- Combine ingredients for fish seasoning in a Ziplock bag and shake. Set to the side. In the alternative, you could use your favorite fish seasoning.
- Rinse and pat dry your fish fillets with paper towels. They should still be damp.
- Place fish fillets in ziplock bag and shake, until fillets are fully covered with seasoning.
For Full Instruction: myforkinglife.com
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