8 chicken tenders , raw
2 tablespoons of water
canola or non-fat cooking spray
1 cup panko breadcrumbs
# CLICK PIN TO SEE FULL RECIPES #
- Combine the dredge coating ingreadients in a bowl big enough to fit the chicken pieces.
- In a second bowl large enough for dredging, place egg and water and whisk to combine.
- Dip chicken tenders into the egg wash and then into the panko dredge mixture.
For Full Instruction: kitchendreaming.com
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