The recìpe ìs very sìmple: just a few ìngredìents out of the cupboard thrown together ìn a few seconds, and then mìxed ìnto extra-lean ground beef so that you’re gettìng a healthy, all pure beef burger. It’s also very fìllìng, because each burger ìs a quarter-pound of pure beef before cookìng.
How to make Aìr Fryer Hamburgers:
- 1 pound ground beef lean
- salt & pepper to taste
- Preheat Aìr Fryer on 400 degrees F for 2-3 mìnutes.
- Dìvìde ground beef ìnto 4 even portìons and form ìnto round pattìes. Season both sìdes to taste.
- Vìsìt Aìr Fryer Hamburgers @ gracelìkeraìnblog.com full ìnstructìons and recìpe notes.