8 cups diced apricots
1/4 cup lemon juice
6 cups sugar (I used 4.5 cups)
# CLICK PIN TO SEE FULL RECIPES #
- Get all your materials and ingredients ready and organized before you begin so you are not rushing to find something when you need it.
- Sterilize your canning jars by boiling for 10 minutes in a hot water canner.
- You will need 5 pint jars or 10 half-pints.
For Full Instruction: theidearoom.net
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