1/2 cup unsalted butter
1/2 tsp salt
2 Tbsp granulated sugar
1 cup water
1 cup all-purpose flour
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- Preheat oven to 350 degrees and line a cookie sheet with parchment paper. Place a medium saucepan over medium heat. Add butter, salt, sugar and water. Allow butter to melt and water to come to a boil.
- Add flour all at once and quickly begin stirring to combine. Once dough comes together, continue stirring, over the heat, for 30 seconds.
- Remove from heat and begin stirring in the eggs one at a time, mixing well before adding the next. Work quickly—you don’t want the egg to cook before it can be mixed in. Alternately, you can use a food processor or a stand mixer using the same process of adding the eggs one at a time.
For Full Instruction: everydaydishes.com
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