Banana Snack Muffins for Baby (Paleo, No Added Sugar)

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A moist, grain-free banana muffin that is perfect for snacking– particularly as a finger food for babies and toddlers.


2 large bananas (roughly 1 cup mashed)
1 egg
1/4 cup coconut flour
1/4 teaspoon ground cinnamon
1/4 teaspoon baking soda


Preheat the oven to 350F and line a standard muffin tin with 6 baking cups. (In my experience, these silicone cups work best.) In a medium mixing bowl, mash the bananas with a fork until they resemble a relatively smooth puree. Stir in the egg, then add the coconut flour, cinnamon, and baking soda. Mix well, until a thick and uniform batter is created.


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