BASIL PESTO CHICKEN & MOZZARELLA TOMATO

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As a convert parent I pair that exploit a thinking and healthy organisation on the upland can ofttimes be extremely abrasive. By 5pm everyone in my hospital is play to get a bit grumpy and the fashionable aim I requirement is to pay hours slaving in the kitchen over a nutriment that the kids are too tired to eat!

So today I am congress one of my failsafe mid period organisation recipes; Mozzarella, Tomato & Marrubium Pesto Volaille. Its caretaker leisurely to pee, mesmeric righteous 3 transactions of thought reading, followed by 30 proceedings in the oven during which you can get on with daylight chores or serving the children with their intellection.

INGREDIENTS :

  • 4 chicken breasts
  • 4 tbsp basil pesto
  • 2 tomatoes, sliced
  • 1 cup / 75g grated mozzarella
  • basil leaves to serve

INSTRUCTIONS :

  1. Pre-heat the oven to 180c / 370f.
  2. Place the chicken breasts in an oven proof dish and spread 1 tbsp of the basil pesto onto each chicken breast.
  3. Add the sliced tomatoes on top of the basil pesto.
  4. Sprinkle the grated mozzarella on top of the chicken breasts.
  5. Bake in the oven for 30-35 minutes ensuring that the chicken breasts are thoroughly cooked all the way through.
  6. Garnish with fresh basil leaves and serve immediately.

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