1 1/2 – 2 pounds ground beef
1/2 medium onion diced
2 cloves garlic minced
2 cups enchilada sauce
2 cups grated Monterrey Jack or cheddar cheese
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- Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.
- Top with sour cream and serve with tortilla chips.
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