Blood Red Velvet Cupcakes | Rahasia Masak

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Blood Red Velvet Cupcakes” width=”220″ />
Ingredients:
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1 Tablespoon unsweetened cocoa powder
3/4 cup granulated sugar
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Instructions:

  1. Preheat oven to 350 degrees F. Line standard 12-cavity muffin pan with cupcake liners. Set aside.
  2. Sift together flour, baking soda, salt, and cocoa powder. Set aside.
  3. In the bowl of a stand mixer, beat together sugar and vegetable oil. Add egg. Mix until combined.
  4. etc
  5. etc

For Full Instruction: thelittleepicurean.com

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