Blueberry Granola Bars | #BacktoSchoolTreats

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These blueberry granola bars, filled with toasted oats, unsweetened coconut, almonds, sunflower seeds, and pine nuts, will become your favorite chewy and delicious snack. 

Blueberry Granola Bars with toasted oats

Welcome to Back to School Treats Week! We are sharing lots of recipes perfect for Back to School. I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. All opinions are my own.


These blueberry granola bars are so easy to make and so delicious! They are also nutritious (pretty much) and filling too, the perfect back to school on-the-go breakfast or before football or soccer practice snack.

If you’re gluten free and/or vegan, there’s that too.
I’ve been in love with dried blueberries ever since I tried them in this oatmeal blueberry bread. What a revelation. I recommend substituting dried blueberries for the raisins in any recipe. You won’t regret it.

I’ve used them in sourdough, cinnamon blueberry bread (instead of raisins), apple nut oatmeal muffins, triple oatmeal cookies, and singing hinnies!

Even though they are dried, they are way more moist than raisins or other dried fruit. All of my taste testers talked about how moist they were.

Blueberry Granola Bars with coconut

Ingredients for blueberry granola bars:

You will need old fashioned (rolled) oats, slivered almonds, raw sunflower seeds, pin nuts, dried blueberries, shredded coconut, fine sea salt, butter, and vanilla. 

To hold the ingredients together, I used this brown rice syrup. These days, you can find it in the sugar or maple syrup section of the supermarket. You can also find it in natural food stores. It’s the best for binding the ingredients together and keeping the bars from falling apart. 

You can play around with the ingredients in these bars. Substitute any nuts or seeds (by weight) for the ones in this recipe. You can also add a variety of dried fruits instead of the blueberries. You can also add some mini chocolate chips if you like. 

Blueberry Granola Bars with toasted oats, coconut, almonds, sunflower seeds, and pine nuts

How to make blueberry granola bars:

First, you toast the oats, nuts, coconut, and seeds in the oven. Next, you cook the brown rice syrup with a little butter. Add some vanilla and stir all of the ingredients together. 

Finally, you press the mixture into a baking pan and bake. 

Once the mixture has baked and cooled, use a large chef’s knife to cut the granola into bars. 

Check out these #BacktoSchoolTreats recipes from our Bloggers:

Back to School Breakfasts:
Air Fryer Almond Oatmeal Chocolate Chip Muffins from Hezzi-D’s Books and Cooks

Apple and Cinnamon Baked Oatmeal from Jen Around the World
Apple Cinnamon Buns from A Kitchen Hoor’s Adventures
Cherry Almond Scones from The Redhead Baker
Chocolate Chip Cookie Dough Overnight Oats from Tara’s Multicultural Table
Chocolate Oatmeal Surprise from Girl Abroad
Chorizo, Sausage and Caramelized Onion Mini Quiche from My Sweet Zepol
GF Banana Bread Muffins from Frugal & Fit
PB&J stuffed French Toast from The Domestic Kitchen
Rainbow Sprinkle Pancakes from A Day in the Life on the Farm
S’mores Breakfast Bars from Nik Snacks

Back to School Snacks:
ABC 123 Snack Mix from Big Bear’s Wife
Blueberry Granola Bars from Karen’s Kitchen Stories
Granola Trail Mix Snack Packs from Home Sweet Homestead

Back to School Desserts:
Apple Cake with Vanilla Bean Sauce from Our Good Life
Apple Slice Donuts from For the Love of Food
Funfetti Cookie Dough Bars from The Spiffy Cookie
Funfetti Vanilla Dirt Cups from Love and Confections
Lemon Honey Granola from The Mandatory Mooch
Loaded Chocolate Chunk Bar Cookies from Hardly A Goddess
Peanut Butter and Jelly Cupcakes from Daily Dish Recipes
Peanut Butter Oatmeal Cookies from Kelly Lynn’s Sweets and Treats
Spiced Honey Hazelnut Cookies from Culinary Adventures with Camilla

Back to School Drinks:
Affogato Caramel Vanilla Milkshake from Family Around the Table
Apple Pie Latte from The Beard and The Baker
Hot Buttered Caramel Rum from The Domestic Kitchen

Blueberry Granola Bars

Yield: 20 bars

Author:

These blueberry granola bars, filled with toasted oats, unsweetened coconut, almonds, sunflower seeds, and pine nuts, will become your favorite chewy and delicious snack.

ingredients:

  • 2 cups (160 grams) old-fashioned oats
  • 1/2 cup (60 grams) slivered almonds
  • 1/4 cup (31 grams) raw sunflower seeds
  • 1/4 cup (35 grams) pine nuts
  • 1 cup (160 grams) dried blueberries
  • 1/2 cup (40 grams) unsweetened shredded coconut
  • 1/4 teaspoon fine sea salt
  • 2/3 cup brown rice syrup
  • 2 tablespoons butter
  • 1 tablespoon vanilla bean paste

instructions:

How to cook Blueberry Granola Bars

  1. Heat your oven to 325 degrees F. 
  2. Line a 7 inch by 11 inch pyrex pan with parchment paper, with the edges of the paper to extend over the sides of the pan. 
  3. On a rimmed half sheet pan, toss the oats and almonds. Bake for 5 minutes. 
  4. Remove the pan from the oven and stir in the sunflower seeds and pine nuts, and bake for an additional 5 minutes. 
  5. Remove the pan from the oven and toss in the blueberries, coconut, and salt. 
  6. Add the mixture to a large bowl. 
  7. In a small saucepan, bring the brown rice syrup and butter to a boil. Pour it over the oat mixture. Add the vanilla and stir the ingredients together until fully combined. 
  8. Scrape the ingredients into the parchment lined pan, top with a layer of parchment or wax paper,  and press the mixture down with your hands until compacted into an even layer.  Remove the paper. 
  9. Bake the pan for 25 to 30 minutes. 
  10. Transfer the pan to a cooling rack and press the mixture down with a large spatula against the entire surface. 
  11. Cool for 3 or more hours. 
  12. Lift the granola out of the pan and cut with a chef’s knife into 20 bars. 
  13. Store any leftovers in the refrigerator or at room temperature, wrapped in plastic wrap or parchment paper for up to 5 days. 
https://www.karenskitchenstories.com/2019/08/blueberry-granola-bars.html

Karen’s Kitchen Stories

granola, granola bars, blueberries, gluten free

snacks

American

This recipe was adapted from Baking Chez Moi by one of my favorite cookbook authors, Dorie Greenspan.

Summer is winding down, and we are celebrating with #BacktoSchoolTreats hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures.

All week-long 30 bloggers will be sharing 100+ fantastic recipes for both parents and kids, with breakfasts, snacks, desserts, and drinks to get you back in the school routine. Thank you sponsors for providing the prize packages. Don’t forget to enter the giveaway below!

 Dixie Crystals is giving away a Keurig for BrunchWeek 2019


PRIZE #1 

DIXIE CRYSTALS

Dixie Crystals is giving one winner a Keurig K-Select Single-Serve K-Cup Pod Coffee Maker.

Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.

 Sweets & Treats prize package


PRIZE#2 

SWEETS & TREATS

Sweets & Treats is giving one winner the Year of Sprinkles that contains holiday mixes, classic sprinkles, and some of their most popular sprinkles.
Sweets & Treats, a party and baking supplies manufacturer and wholesaler, started out of a baking industry need for truly grease-proof cupcake liners. From there, the company expanded into a handful of specialized categories including the latest, Sweet Sprinkles, their one of a kind sprinkles and sprinkle mix line. With hundreds of truly unique products, they are a one stop shop for your next party!
Torani Prize


PRIZE#3 

TORANI

Torani is giving one winner a year supply of Torani: 12-750ml glass bottles, flavors will be winner’s choice, plus pumps for each bottle.
We believe in flavor for all and opportunity for all. In the beginning, Rinaldo and Ezilda Torre visited family in Lucca, Italy. They returned home to San Francisco with handwritten recipes, which they used to create authentic flavored syrups. Needless to say, the syrups we’re a hit. A lot has happened since then, but our belief has remained the same: Flavor for All, Opportunity for All.

It means that not only are the products we make inclusive and approachable, but so is our success. We believe everything starts with people, and the only way to truly succeed is to succeed together. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more.

 Taylor & Colledge Prize Package


PRIZE#4 

TAYLOR & COLLEDGE

Taylor & Colledge is giving one winner a selection of their gourmet extract pastes, including Organic Vanilla Bean Baking Paste, Lavender Baking Paste, Almond Baking Paste, Coconut Baking Paste, Lemon Baking Paste, and Peppermint Baking Paste.

 Taylor & Colledge has been making award winning Vanilla products since 1897. As a family owned business, Taylor & Colledge has always been committed to the fair, ethical and sustainable sourcing of Vanilla. Over the years they have pioneered a number of country specific programs to support growers, their families and to make the vanilla industry more sustainable. They have also taken this knowledge and expertise and applied it to their full range of baking pastes.

Whether it’s sourcing the finest peppermint (mentha piperita) to make the best Peppermint Oil, or using only real Almond Milk and Oil of Bitter Almond for their natural Almond Extract Paste, Taylor & Colledge is committed to transform your baking with premium quality pastes, made with only the finest ingredients from around the world.
 Flahavan's Oats


PRIZE#5 

FLAHAVAN’S

Flahavan’s is giving one winner an oat prize package including a jar for overnight oats and a selection of Rolled Oats, Quick to Cook Oats, and Steel Cut Oats.

Ireland’s oldest family-owned food business is situated at the family mill in the Southeast of Ireland. Flahavan’s can trace its oat milling history back to 1785 and its expertise in producing naturally creamy oatmeal back over 230 years. A seven-generation family business, Flahavan’s is the bestselling oatmeal brand in Ireland, where people eat more oatmeal per capita than anywhere else in the world. Flahavan’s is a founding member of Origin Green, the first-ever national initiative to mandate 100% sustainability for food exports.

a Rafflecopter giveaway


Thank you to #BacktoSchoolTreats Sponsors: Dixie Crystals, Sweets & Treats, Torani, Taylor & Colledge, and Flahavan’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BacktoSchoolTreats recipes. All opinions are my own. The #BacktoSchoolTreats giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Five (5) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and alternate winner(s) will be chosen. The #BacktoSchoolTreats Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #BacktoSchoolTreats posts or entry.

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