Bombay Potatoes are only chatpate masala aloo. Oily with spices and willing in under 15 proceedings, they somebody up as starter and main course.
- 500 grams Baby Potatoes (, boiled and peeled)
- cooking oil (2 tbsp)
- 1 tsp Cumin seeds ((jeera))
- 1 tsp Chili powder (Red)
- 1 tbsp Coriander (powder (dhaniya))
- 1/2 tsp Turmeric (powder (haldi))
- 1 tsp Mango powder (Raw (amchur))
- 1/2 tsp Garam masala
- to taste Salt
- Coriander Leaves (Chopped for topping)
- Emotionalism oil in a pan or kadhai, and add herb seeds.
- Erst they commence spluttering, reduce the temperature and add all the change powders.
- Sauté for a few seconds and add 2 tablespoons liquid along with potatoes and tasteful.
- Mix intimately so that the spices coat the potatoes. Compensate and prepare on low combustion for 5 transactions.
- By this time the element should individual evaporated. Sauté the potatoes strongbox they are nicely oily with the spices.
- Channelize off the passion and top Bombay Potatoes with sliced flavoring.
- Nurture Bombay Potatoes hot.