Boneless Pork Chops in Creamy Garlic and Herb Wine Sauce

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Boneless Pork Chops in Creamy Garlic and Herb Wine Sauce

Ingredients:
4 boneless pork chops

2 tablespoons butter

1/4 cup all purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

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Instructions:

  1. Pork Chop Dredging Mixture: In a large bowl, whisk together flour, garlic powder, onion powder, Italian seasoning and season generously with salt and pepper.
  2. Cooking Pork Chops: Dredge pork chops thoroughly in dry mixture, then heat 2 tablespoons butter in a large skillet over medium-high heat.
  3. Once hot, add pork chops and sear them by cooking for 3-4 minutes per side for a total of 6-8 minutes. First side is cooked on medium high, but when cooking on the second side, reduce the heat to medium. Remove pork from heat and transfer to a plate. Cover to keep warm.
  4. etc
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For Full Instruction: whatsinthepan.com

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