I am so grateful for the bloggers who have shared their posts this year!
This Curry Turmeric Sourdough Bread from Sally of Bewitching Kitchen is a stunning work of art isn’t it? I also love the stories that accompany her recipes.
This Muesli Pistachio Country Bread from Flour.ish.en Test Kitchen is perfect for breakfast!
Shirley from Flour.ish.en Test Kitchen did an amazing job with Rye Porridge Bread, adding pistachios, and achieving a gorgeous crumb.
I love the color of this Honey Beet Bread from Ambrosia’s Soulful Cooking, and I love the photos of Namita’s garden in the Himalayan foothills!
This Melon Pan, a classic Japanese sweet bread (in this case, shaped like turtles!) from Ambrosia’s Soulful Cooking sounds delicious.
I admire anyone who can create a good German Rye Bread like this Bauernbrot from Lemon Blossoms.
This Multigrain Flaxseed Bread from Restless Chipotle is on my list to make very soon. It looks amazing!
I love the look of these Blueberry Brioche from Patisserie Makes Perfect. Adorable!
These Oven Baked Soft Pretzels from Spend with Pennies look irresistible!
Next we have Foolproof Dutch Oven Bread from The Lean Green Bean. This is a great beginner’s recipe for baking your own bread.
How about Pumpkin Cinnamon Rolls with Maple Apple Filling? Love these from Caroline’s Cooking.
Isn’t this Persimmon Hazelnut Raisin Swirl Loaf from Two Purple Figs delicious looking?
Kaylen’s Sourdough Bread from The Good Hearted Woman looks wonderful.