Butterfinger Cake Recipe | Rahasia Masak

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Butterfinger Cake Recipe
Ingredients:
1 Cup (2 sticks) of Butter unsalted
2 1/4 Cups of Cake Flour
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1/4 Teaspoon of Salt
1/4 cup of Cocoa Powder
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Instructions:

  1. For Chocolate Cake
  2. Preheat oven to 350 degrees Fahrenheit
  3. Line the bottom of 2- 9″ Cake pans with parchment paper. Spray with nonstick spray the bottom and sides of the cake
  4. etc
  5. etc

For Full Instruction: livingsweetmoments.com

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