Chocolate Banana Cake – Food Delicious Recipe

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Basically, this banana sponge recipe is indeed sweet and delicious. But if friends feel less able to add chocolate as a combination. The recipe for grilled chocolate banana sponge is guaranteed to taste really solid and make it addictive. Bananas that have been sweet with a soft sponge texture and delicious chocolate are very good. In addition to roasting friends, you can steam the recipe below if you like.

Ingredients :

  • The main ingredient in the form of bananas that are truly cooked is approximately 1/2 kg. Can be reduced or added depending on taste.
  • Choose baking powder which is double action about 2 small spoons.
  • Multipurpose wheat flour or can also use medium protein which is approximately 300 grams.
  • Large medium chicken eggs are approximately 6 pcs. The eggs must be removed from the refrigerator and left until the temperature of the room.
  • Chocolate powder or good quality powder approximately 3 tablespoons.
  • Vegetable oil is approximately 180 grams.
  • Iodized refined salt to taste to taste or approximately 0.5 small spoons.
  • Sugar sugars correspond to the level of sweetness or approximately 200 grams.
  • Mix ingredients according to tastes such as chocolate chips, raisins, banana slices or others according to taste.

How to make :

  1. First heat the oven first with a temperature of around 170 degrees using the bottom flame.
  2. Prepare a baking sheet that will be used and cover with oil or margarine and baking paper so it doesn’t stick.
  3. Soften ambon banana or sunpride until smooth by using a fork and set aside.
  4. Take a bowl or other container and then pour the flour together with baking powder, chocolate and fine salt and stir until well blended.
  5. Prepare the container again and pour the sugar and chicken eggs and shake using a low speed mixer until just blending for a while.
  6. After the average increase the speed of rotation to the highest until it is perfectly inflated and lined up then turn it off.
  7. Pour the smooth banana into the top container then stir using the spatula back and forth rather quickly until evenly mixed.
  8. Pour the flour mixture with the salt and chocolate into the dough container while filtering or sifting and stirring again with the spatula back and forth until smooth.
  9. Take a small amount of mixture then separate it into another container and mix it with vegetable oil then stir until well blended.
  10. Pour the mixture again with the main oil and then stir it back and forth until it’s completely flat.
  11. Add the chocolate chips into the mixture then stir again. Can also be placed when it’s above the baking pan to taste.
  12. Add the chocolate banana sponge mixture into the pan.
  13. Enter into the oven in the middle or bottom and then bake the banana cake until cooked, adjusted to each oven.
  14. After the test is cooked, first prick it and remove it from the pan.
  15. Leave it first in the pan until it is slightly warm or about 10 to 15 minutes so that it does not break when released.
  16. Remove from the baking sheet and ready to be served for family snacks.

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