6 cups cake flour, sifted
5 teaspoons baking powder
1 cup unsalted butter, at room temperature
1/2 cup vegetable oil (I like peanut oil)
# CLICK PIN TO SEE FULL RECIPES #
- Make the cake layers: Preheat the oven to 325°F.
- Coat three 9-inch baking pans with vegetable shortening or flour-based baking spray (I like Baker’s Joy) and line the bottoms of the pans with parchment paper.
For Full Instruction: sprinklebakes.com
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