2 cups (200 g) or 12 sugar cookies¹ about 2 1/2 to 3-inches in diameter
4 tablespoons (2 oz or 57 g) cream cheese, room temperature²
2 cups white chocolate melting wafers, or candy melts
Sprinkles for decoration
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- Line a cookie sheet with parchment paper and set aside.
- Place sugar cookies in a food processor and process until cookies turn into fine crumbs. Add cream cheese and process again until well-combined and mixture can be pressed into a ball, 1 to 2 minutes.²
- Shape cookies into balls about 1-inch to 1 1/2-inches in diameter. Place on prepared cookie sheet and place in the freezer for 15 to 20 minutes.
For Full Instruction: ifyougiveablondeakitchen.com
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