240 ml Milk
140 g Granulated Sugar
2 Packs of Easy Yeast 14g
115 g Butter at room temperature
# CLICK PIN TO SEE FULL RECIPES #
- In a small pan warm the milk until it’s lukewarm. Pour the milk into a large bowl.
- Add the sugar and yeast to the milk and gently stir with a spoon until the sugar has dissolved. Cover the bowl with a tea towel and let the mixture sit until the yeast is foamy – this should only take 5-10 minutes.
- Using a dough hook (or a spoon if not using an electric mixer) beat in the butter on a low speed until it has broken into little pieces.
For Full Instruction: bakingwithgranny.co.uk
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