Cinnamon Spinach Mini Flapjacks – Recipes

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GREEN. A color that screams bold and beautiful. Emeralds, pine trees, basil…But why does green in certain foods totally turn us off? Even if you know it’s good for you. If you saw spinach pancakes


2 cups packed spinach
1 tablespoon coconut flour
1 tablespoon almond butter
2 eggs
1 ripe banana
1 teaspoon flaxseed
1/4 teaspoon baking soda
1 1/2 teaspoons cinnamon


Combine all the ingredients into a blender or food processor. Blend until well combined.
Heat a medium saucepan or cast iron skillet on medium heat
Using a 1/2 teaspoon-sized measuring spoon, scoop the spinach flapjack mixture from the blender and into to the pan. Using the back of the teaspoon, flatten the liquid mixture slightly, creating a thin, round circle
Cook around 3 minutes then flip and cook another 3 minutes
Serve immediately or refrigerate


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