Creamy Chicken Enchiladas | Rahasia Masak

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Creamy Chicken Enchiladas
Ingredients:
4 skinless boneless chicken breasts, cooked and shredded
8 flour tortillas, I used the big ones
3/4 onion, diced
2 tbsp butter
3 tbsp flour
# CLICK PIN TO SEE FULL RECIPES #

Instructions:

  1. Using a pan on the stove, melt butter over medium heat and stir in flour and cook until colour starts browning
  2. Add broth and whisk until combined and smooth. Continue cooking until thick and bubbling.
  3. Turn down the heat to medium-low and stir in the chilies and sour cream. Cook for one minute and set aside
  4. etc
  5. etc

For Full Instruction: myorganizedchaos.net

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