600 g / 1.2 lb potatoes , peeled and cut into 1.5cm cubes
1 tsp dried thyme leaves (optional)
Salt and pepper
3/4 cup thickened / heavy cream
30 – 50 g / 2 – 3 tbsp butter (more = richer!)
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- Bring a large pot of water to the boil. Add potatoes and cook for 5 minutes or until just cooked.
- Drain potatoes, then sprinkle with salt, pepper and thyme. Toss to coat.
- Meanwhile, place the cream, butter and garlic in a heatproof bowl. Microwave 30 – 40 seconds on high, until butter melts when stirred. If time permits, cool (place in fridge to speed up). (Note 1)
For Full Instruction: recipetineats.com
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