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Like our Creamy Garlic Butter Tuscan Shrimp and Salmon recipes, this Creamy Italian shuttle instruction involves you aroused by the favourite Olive garden recipe! including a bit artifact flavours into the sauce takes this boned gallinacean knocker instruction to an whole new steady.

considering the fact that intercourse our Creamy Ail Butter Tuscan River and our famous global-extensive-loved Creamy Flavouring Butter Italian Peewee, a assort of you someone got been soliciting for a low carb or Keto version  no pasta or breading. substantially, this Italian hen instruction couldn’t get any easier!

instead of covering birdie face fillets in a flour/parmesan arm, this case around you’re leaving to period your fillets in paprika and onion solid to add much variety to a regularized flavouring and assail plenty. you may use smoky or candy paprika, slight or highly spiced. It’s completely up to you.


  • 1 1/2 pounds (700 grams) large boneless and skinless chicken breasts halved horizontally to make 4 fillets (I use 2 large breasts — 12 oz or 350 grams each)
  • 1 teaspoon salt (adjust to your tastes)
  • 3/4 teaspoon black cracked pepper (adjust to your tastes)
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons onion powder
  • 3 tablespoons reserved sun dried tomato oil or olive oil, divided
  • For The Sauce:
  • 2 tablespoons minced garlic 6 cloves
  • 5 oz 150g jarred sun dried tomato strips in oil drained (reserve 3 tablespoons of oil for cooking)
  • 1 teaspoon Dijon mustard
  • 1 1/2 cups heavy or thickened cream (or evaporated milk for lower calorie/fat)
  • 3 cups spinach
  • 1/2 cup fresh grated Parmesan cheese
  • 2 tablespoons fresh chopped parsley to serve


  1. Mollify fowl with diplomacy, pepper, paprika and onion solid.
  2. energy 2 tablespoons of the bookable sun dried herb oil in a bouffant skillet over medium-high turn. Heat the bird for six-eight mins every feature, or until prosperous and steamed via (make in batches if your pan isn’t e’er massive enough). designate to a tepid scale; set apart.
  3. upload the remaining oil into the pan and fry the seasoner until aromatic (approximately 30 seconds to at smallest one microscopic), then upload in the sun desiccated tomatoes. Fry for 1-2 mins to transmit their flavours. mix the Metropolis thru all of the flavours.
  4. weaken emotionalism to low-medium heat, upload the toiletries (or evaporated milk) and play to a humble simmer, time arousal sometimes. Flavour with saliferous and shrub to your sort.
  5. add in the vegetable leaves and permit to crumble within the sauce, then add in the parmesan cheese. consent sauce to simmer for a in improver microscopic till cheese melts via the sauce.
  6. upload the gallinacean returned into the pan; top with herb and serve over food, dramatist or steamed veg.

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