4 boneless pork chops, about 1-inch thick
Kosher salt and black pepper
1 large egg, lightly beaten
2/3 cup Panko breadcrumbs
3 tablespoons grated Parmesan cheese
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- Preheat oven to 425. Grease a baking sheet with cooking spray and set aside.
- Season both sides of the pork chops very well with salt and pepper.
- Place egg in one shallow bowl and beat lightly.
For Full Instruction: familyfoodonthetable.com
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