6 oz crab meat (canned, lump, or imitation meat will do)
4 oz cream cheese, light plain
21 wonton wrappers
2 green onions, chopped
2 garlic cloves, chopped
# CLICK PIN TO SEE FULL RECIPES #
- Start with a relatively soft cream cheese. Don’t make it really soft or runny as it might also cause your wonton wrapper to become soft and easy to burst.
- In a bowl, mix the cream cheese, crab meat, onions, garlic, salt, pepper, and Worcestershire sauce together. Stir properly to mix all of the ingredients very well.
- Set up your working surface and start filling the wontons. Grab the water to moisten the wonton wrappers and then place about a teaspoon or so of the meat mixture into them. Do not go overboard so the wontons won’t burst.
For Full Instruction: fryerhouse.com
Rated 4/5 based on 983 Reviews