Easy Christmas Bark

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  • 3 cups semi-sweet chocolate chips
  • 2 tbsp shortening
  • pretzels
  • peanuts
  • green & red chocolate candies
  • Christmas sprinkles

  1. Heat chocolate chips in a microwave safe bowl for 1 minute intervals stirring in between until smooth. (My microwave took 2 minutes to melt chocolate.)
  2. When chips are melted, stir in shortening or coconut oil and heat in 10 sec. intervals until smooth.
  3. Pour chocolate onto a foil lined baking tray.
  4. Sprinkle with toppings pressing firmly into chocolate as you go.
  5. Refrigerate 1-2 hours or until firm.
  6. Remove foil, break into pieces and enjoy!
You may substitute coconut oil for shortening.
Be sure to press toppings firmly into chocolate or they will fall out once chocolate is hardened.

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