4 cups fruit, roughly chopped
1 whole lemon, juiced
1/2 cup sugar
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- Toss all ingredients in a medium-sized, deep sauce pan and turn the heat to medium until the mixture begins to bubble. Then, reduce the heat to simmer and stir.
- Allow mixture to cook and the fruit/berries to naturally break down. Be sure to stir every 20 minutes or so, even more frequently when the jam begins to thicken.
- When the jam has reached the consistency you desire, carefully pour hot jam into clean and sterile mason jars.
For Full Instruction: prettypracticalpantry.com
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