12 chicken wings (drumettes and wingettes, not whole ones)
1/2 tsp kosher salt (plus more to taste)
1 Tbsp chili powder
1 tsp granulated garlic
1/2 Tbsp baking POWDER (NOT baking SODA, it’s not the same)
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- Dry the wings really well with paper towels and place in a medium bowl. Add the salt, chili powder, garlic and baking powder. Gently rub the seasoning all over the wings, ensuring even coverage. Set aside.
- Lightly rub the cooking rack of your air fryer with some cooking oil to reduce sticking. Arrange the chicken wings on the rack so that there is some space between the wings to allow for free air circulation.
- Place the rack with the wings inside your air fryer. Set the temperature to 410F. Set the cooking time to 20 minutes. Press start.
For Full Instruction: ifoodblogger.com
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