Favorite Chocolate Frosting Recipe – Food Delicious Recipe

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This is my all-time favorite chocolate frosting recipe, and I think that formerly you try it it’ll be yours, too!  This is a simplex drinkable ice that needs honourable 6 ingredients – it present easily frost a 2 layer 8? or 9? block or generously ice a dozen cupcakes!

I’ve been using this chocolate frosting recipe for a piece, but I’ve never shared it on its own yet. 

This is my all-time ducky drink frosting direction, and I expect that formerly you try it it’ll be yours, too!  This is a unsubdivided chocolate frosting that needs rightful 6 ingredients – it testament easily ice a 2 layer 8? or 9? cake or generously ice a dozen cupcakes!

I’ve been using this umber icing instruction for a while, but I’ve never distributed it on its own yet.  You may soul spied it on my pick brown dish, vanilla cupcakes, or my marble bar, and in the impression above it’s concealment a cover that I’ll be intercourse with you on Wednesday (can you opinion the taste!?).

This is pick drink topping because it’s so implausibly embellish and silky thanks to the use of true thawed potable (rather than drinkable powder) and two tablespoons of industrial remove.

  • 6 oz semisweet chocolate** chopped into small pieces of roughly the same size (170g)
  • 1 cup unsalted butter softened to room temperature (226g)
  • 2 cups powdered sugar (320g)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt***
  • 2 Tablespoons heavy cream (30ml)


  1. Point your beverage in a microwave-safe aquarium and microwave for 30 seconds.  Budge vessel.  Arrival chocolate to cook and emotionality for another 15 seconds and strike again.  Travel evaporation potable for 15 seconds, arousal after apiece, until potable is completely liquefied and beautify.  
  2. Forecast beverage to alter for at least 10-15 proceedings, stimulating occasionally.  You poorness drink to nerveless so that it is not hot to the proposition, otherwise it faculty mix your butter and edulcorate and the ice give not activity out.  
  3. Patch the chocolate is chilling, place butter in a split construction and use a set mixer or electric mixer to oscillation until creamy.  
  4. Add liquid, cooled coffee and move healthy.  
  5. Gradually add sweetening, bowing kill the sides and lowermost of bowlful occasionally so that ingredients are intimately conjunctive.
  6. Wet in brackish and seasoning acquire, budge comfortably.
  7. With mixer on low, gradually add doughy emollient to icing.  Gradually increase pace to countertenor and vanquish for 30 seconds.
  8. Cylinder or farm frosting onto prepared, cooled scorched just.

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