16 ounces Smoked Italian Turkey or Chicken Sausage, coined
2 cups baby red potatoes, quartered
3/4 cup yellow onion, diced
1/2 cup cremini mushrooms, diced
3 small (or 2 large) bell peppers (whatever variety you’d like! I generally use 1 red, 1 yellow or orange, and 1 green)
# CLICK PIN TO SEE FULL RECIPES #
- If using the OVEN; preheat the oven to 425 degrees F. If GRILLING, prepare the grill by heating to medium-high heat. Prepare 4-6 large sheets of HEAVY DUTY foil; lightly spritz with cooking spray. ALTERNATIVELY if you’d like to avoid cooking in foil and won’t be grilling: line a large sheet pan with parchment paper (clean up is just as easy!)
- Prep the ingredients: wash and dry the veggies. Coin the sausage. Slice the baby red potatoes in half and then half again. Dice the onion and mushrooms. Remove the stem and seeds on the bell peppers and thinly slice.
- Add the sausage, veggies, and garlic to a large bowl. Toss with the olive oil and all of the seasonings (basil, oregano, parsley, onion powder, thyme, red pepper flakes, and a generous sprinkle of salt + pepper if desired). Toss until well combined.
For Full Instruction: chelseasmessyapron.com
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