4 thinly sliced center cut pork loin chops
Salt and pepper, to liking
1/2 to 3/4 cup all-purpose flour
1 to 2 large eggs, beaten with 1 tbsp water
1 cup unseasoned Panko breadcrumbs
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- Season pork chops with salt and pepper.
- Add flour to a shallow dish. Add eggs and water to another shallow dish. Add bread crumbs and cheese to a third shallow dish.
- Heat oil in large skillet over med-high heat until shimmering.
For Full Instruction: whatsinthepan.com
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