Garlic Butter Pork Chops With Lemon

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Garlic Butter Pork Chops With Lemon

Ingredients:
1 tablespoon extra-virgin olive oil

1 small sweet onion, diced small

1 (8 oz.) package white button mushrooms, sliced

3 cloves garlic, minced

4 boneless, skinless pork chops, about 1 1/2 inches thick

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Instructions:

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and mushrooms and sauté for 4-5 minutes, until tender. Add garlic and cook an additional 30 seconds.
  3. Move the veggies to the side of the pan.
  4. etc
  5. etc

For Full Instruction: familyfoodonthetable.com

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