1 tablespoon extra-virgin olive oil
1 small sweet onion, diced small
1 (8 oz.) package white button mushrooms, sliced
3 cloves garlic, minced
4 boneless, skinless pork chops, about 1 1/2 inches thick
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- Heat olive oil in a large skillet over medium heat.
- Add onion and mushrooms and sauté for 4-5 minutes, until tender. Add garlic and cook an additional 30 seconds.
- Move the veggies to the side of the pan.
For Full Instruction: familyfoodonthetable.com
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