4 pork chops, bone-in or boneless (about 1-inch thick)
1 teaspoon paprika
1 teaspoon garlic powder
Salt and fresh cracked black pepper, to taste
2 tablespoons butter
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- Combine paprika, garlic powder, salt and pepper in a small bowl. Pat the pork chops dry with kitchen paper then season generously with the spice mix. Heat olive oil and butter in a skillet over medium-high until butter is melted.
- Sear the pork chops for 3-5 minutes per side until well browned on both sides. Transfer to a warm plate and set aside.
- In the same skillet, add the mushrooms and stir fry until golden brown, scraping up any bits left over from the chops.
For Full Instruction: eatwell101.com
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