2½ cups all-purpose flour¹
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon baking soda
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- Preheat oven to 350 F. Line a 12-cup muffin tin with paper liners or grease with nonstick cooking spray.
- In a medium mixing bowl, combine flour, ginger, cinnamon, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, whisk together oil and brown sugar.
For Full Instruction: ihearteating.com
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