Greek Turkey Burgers – Recipes

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Spinach, lemon, feta, garlic, and dill pack a lot of flavor into these healthy and delicious Greek Turkey Burgers.

INGREDIENTS
7 oz. plain greek yogurt ($2.98)
1 medium fresh lemon ($0.32)
1/4 tsp minced garlic ($0.04)
1/4 tsp dried dill ($0.02)
1.25 lb. ground turkey ($4.78)
6 halves sun dried tomatoes ($0.66)
1 medium red onion ($1.04)
2 oz. frozen spinach ($0.27)
1/4 cup crumbled feta ($0.41)
1 tsp dried oregano ($0.05)
1/2 tsp minced garlic ($0.04)
1/3 cup breadcrumbs ($0.11)
1 large egg ($0.12)
1 medium cucumber ($0.50)
6 hamburger buns ($1.64)
to taste salt and pepper ($0.05)

INSTRUCTIONS
Prepare the yogurt sauce by combining the yogurt, 1/4 tsp minced garlic, dry dill, juice of half the lemon and a dash of salt. Stir everything to combine and then refrigerate to allow the flavors to blend while you make the burgers.

FULL RECIPES

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