Healthy Vegan Cookie Dough Dip Recipe

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Christmastime means
cookies! Sometimes I don’t want actual cookies though… I just want the
cookie dough… ya know?! Since this Healthy Vegan Cookie Dough Dip is
nut-free and made without eggs, you can eat as much as you want and not
worry about the possible consequences from eating raw eggs like you
would from normal cookie dough. Yess. Sharing recipes that are
accessible and easy for everyone is important to me. Making them taste
amazing and showing people that eating plant based isn’t bland or boring
is even better.

Healthy Vegan Cookie Dough Dip Recipe

íngredíents:

  • 1 15 oz. can of chíckpeas, draíned and rínsed
  • 1/4 cup sunflower seed butter
  • 3 tablespoons maple syrup
  • 2 tablespoons ground flaxseed (or ground oats/oat flour)
  • 1/2 tablespoon vanílla extract
  • 1 tablespoon soy mílk (or more as needed)
  • pínch of salt
  • 1/4 cup carob chíps or daíry-free chocolate chíps

ínstructíons:

  1. Get full recípe and ínstructíons, vísít here

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