2 cups (480 ml) whole milk
3 tablespoons honey
2 and 1/4 teaspoons active dry yeast, (1 packet)
1 large egg
4 tablespoons unsalted butter, melted
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- In a small saucepan, heat the milk and honey over low heat until it reaches 105-115ºF. Remove from heat, stir in the yeast, and set aside for 5 mins. Whisk in the egg and melted butter.
- Add the flour and salt to the bowl of a stand mixer. Fit the mixer with the dough hook attachment. with the mixer on low speed, gradually pour the milk mixture into the flour.
- Continue to beat on low until the flour is incorporated, stop and scrape down the sides and bottom as needed. Turn the speed up to medium and mix for about 4 minutes, until the dough is smooth and sticky.
For Full Instruction: bakedbyanintrovert.com
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