4 cups sliced strawberries, mashed
4 cups fresh blueberries, mashed
7 cups sugar
1/2 tablespoon butter or margarine (optional)
3 ounce pouch liquid Fruit Pectin
# CLICK PIN TO SEE FULL RECIPES #
- Prepare your jars and lids by washing in hot soapy water. Check for cracks or chips and discard any damaged jars.
- Prepare a large hot water bath canning pot that is large enough to submerge all of your jars in at once.
- Fill Hot Water Bath canning pot half-full with water and add jars. Add more water if needed to allow for the water to be 2 inches over all the jars. Bring the water to to a boil then reduce the heat and allow the jars to sit in the simmering water.
For Full Instruction: flouronmyface.com
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