4 pints strawberries washed and hulled
2 cups brown sugar
1/4 cup lemon juice
2 teaspoons Grand Marnier optional
1 1.75 ounce package low-sugar or no-sugar pectin
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- Place the strawberries, brown sugar, Grand Marnier, and lemon juice in your Instant Pot. Place the lid on, seal the valve, and set to manual high-pressure for 3 minutes.
- When the timer goes off, allow the pressure to naturally release. This should take about 15 to 20 minutes. Once it does, carefully vent any extra pressure left, and open the lid once it is safe to do so.
- In a separate bowl, combine the white sugar and the pectin. Turn your Instant Pot to Saute and let the berries come up to a rolling boil, stirring occasionally so it doesn’t burn on the bottom.
For Full Instruction: recipegirl.com
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