1 Lb Boneless Skinless Chicken Breast
2 Tablespoons Olive Oil
1 Red Bell Pepper
1 White or Red Onion
2 Teaspoons Salt
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- Preheat oven to 350F.
- Cook the chicken anyway you’d like. Allow chicken to cool, then shred it into bite sized pieces.
- Chop bell pepper and onion. Add them to a pan with olive oil, salt and pepper, and saute until softened. Remove from heat.
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