Low Carb Mexican Chicken Casserole

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Low Carb Mexican Chicken Casserole
Ingredients:
1 Lb Boneless Skinless Chicken Breast
2 Tablespoons Olive Oil
1 Red Bell Pepper
1 White or Red Onion
2 Teaspoons Salt
# CLICK PIN TO SEE FULL RECIPES #

Instructions:

  1. Preheat oven to 350F.
  2. Cook the chicken anyway you’d like. Allow chicken to cool, then shred it into bite sized pieces.
  3. Chop bell pepper and onion. Add them to a pan with olive oil, salt and pepper, and saute until softened. Remove from heat.
  4. etc
  5. etc

For Full Instruction: thelittlepine.com

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