8 ounces diced strawberries
1/4 cup Sukrin :1 **(Swerve, Lakanto or sugar if not low carb)
1/4 cup water
1 tbsp lemon juice
3/4 tsp Knox Gelatin powder
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- Sprinkle the gelatin over the lemon juice.
- In a small sauce pan over medium heat, combine the strawberries, Sukrin :1 and water. Stir to combine. Bring the strawberries up to a simmer then turn the heat to low and simmer for 20 minutes.
- Break up the gelatin and stir into the strawberries to melt. Turn off the heat and adjust sweetness. Let cool.
For Full Instruction: lowcarbmaven.com
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