2 tbsp unsalted butter
1/2 tbsp olive oil
300g / 10 oz mushrooms , sliced (Note 1)
Pinch of salt and pepper
2 garlic cloves , minced
# CLICK PIN TO SEE FULL RECIPES #
- Heat oil and melt butter in a skillet over medium high heat. Add mushrooms and leisurely cook until golden brown – takes about 4 to 5 minutes. No need to stir constantly.
- Just before they’re done, add the garlic and a pinch of salt and pepper. Cook until garlic is golden (~ 1 minute).
- Add white wine – it will sizzle! Stir, scraping the bottom of the skillet, for 1 minute or until mostly evaporated.
For Full Instruction: recipetineats.com
Rated 4/5 based on 596 Reviews