1 3/4 cup shredded coconut
3 tsp coconut oil
3 tbsp maple syrup
2 tbsp unsweetened coconut milk
1/2 tsp vanilla extract
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- Place 1 cup shredded coconut and 3 tsp coconut oil into the bowl of a food processor. Process on high speed, scraping down the sides every once in a while, until it reaches a butter consistency.
- Add the maple syrup, coconut milk, vanilla extract, and salt and process on high speed until all of the ingredients have combined.
- Add 3/4 cup of additional shredded coconut and process on high speed until all of the ingredients have combined and formed a batter.
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