25 Oreo cookies (don’t remove the filling)
5 tablespoons butter, melted
One 13-ounce jar Nutella
One 8-ounce package cream cheese, at room temperature
One 8-ounce container Cool Whip, thawed
# CLICK PIN TO SEE FULL RECIPES #
- Report this ad
- Prepare the crust: Finely crush the cookies- either in a zip top baggie (a little harder to get them finely crushed) or in a food processor (easier). In a medium bowl, stir the crushed cookies with the melted butter. Press it into the bottom and up the sides of a 9-inch pie plate. Stick it in the freezer while you prepare the filling.
- Prepare the filling: In a medium bowl, use an electric mixer to combine the Nutella and cream cheese. Beat until well combined and smooth. Stir in the Cool Whip until combined and you don’t see white streaks anymore. Scrape the filling into the frozen pie crust and smooth the top. Refrigerate 4 hours (or overnight) before serving. Slices of this pie are perfectly good without garnish, but you can garnish with whipped cream and chocolate chips, if you’d like.
For Full Instruction: recipeboy.com
Rated 4/5 based on 1002 Reviews