Oatmeal Chocolate Chip Waffles – Food Delicious Recipe

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Candy and crisp Oatmeal Chocolate Chip Waffles for the last weekend brunch! these gluten-free and wholesome waffles crafted from wholesome ingredients turns into your new move-to breakfast instruction.

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  • 2 cups oat flour
  • 2 tbsp coconut flour
  • 2 tsp baking powder
  • pinch of sea salt
  • 1 large banana, mashed
  • 1/4 cup coconut oil, melted (plus more for waffle maker)
  • 1 large egg
  • 1 cup unsweetened almond milk (plus more as it thickens)
  • 1 tsp vanilla extract
  • 1/4 cup chocolate chips (I like Enjoy Life Mini Chocolate Chips)


  1. integrate oat flour, coconut flour, baking powder and salt in a massive bowl.
  2. In a separate bowl combine banana, coconut oil, egg, almond milk and vanilla.
  3. add wet substances to dry and stir to combine. Stir in chocolate chips. let mixture sit down for five minutes.
  4. heat up waffle maker and spray or brush with coconut oil.
  5. upload extra almond milk to combination if too thick (no extra than a 1/4 cup).
  6. upload a 1/three cup of batter for your waffle maker and prepare dinner consistent with waffle maker instructions.
  7. Repeat until all batter is used – will make four-5 waffles depending on length of waffle maker.
  8. Serve straight away with maple syrup, nut butter or toppings of desire.
  9. permit cool and freeze if now not consuming straight away.

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