2 quarts strawberries
5 cups sugar heaping
1/2 cup lemon juice
# CLICK PIN TO SEE FULL RECIPES #
- Wash strawberries and remove the stems.
- Chop, mash or puree strawberries and stir in the sugar. Let sit for 2 hours.
- Add strawberry mixture to a large pot and cook slow over medium heat until it boils, stirring often. Then turn up the heat to med-high and boil fast for 5 more minutes or until candy thermometer says 220 degrees F.
For Full Instruction: happymoneysaver.com
Rated 4/5 based on 533 Reviews