2 8 oz Ribeye steak
freshly cracked black pepper
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- Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire sauce, and salt until thoroughly combined.
- Place in parchment paper and roll into a log. Refrigerate until ready to use.
- Remove steak from fridge and allow to sit at room temperature for 20 minutes. Rub a little bit of olive oil on both side of the steak and season with salt and freshly cracked black pepper.
For Full Instruction: myforkinglife.com
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