Pineapple Cake Recipe | Rahasia Masak

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Pineapple Cake Recipe
Ingredients:
1 1/2 sticks (169g) unsalted butter,softened
1 1/2 cups (300g) sugar
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1 cup (242g) milk
2 teaspoons (8g) vanilla
# CLICK PIN TO SEE FULL RECIPES #

Instructions:

  1. Preheat the oven to 350 degrees
  2. Grease and flour three 8×2 inch pans — can also be baked in two 8 inch pans
  3. In a medium size bowl add the flour, baking powder, and salt. Whisk at least 30 seconds to blend. Set aside
  4. etc
  5. etc

For Full Instruction: mycakeschool.com

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