Raisin Cheese Cake Recipe – Food Delicious Recipe

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Cheesecake, which is one of the world’s favorite desserts, is now easily available at bakeries, cafes or restaurants around you. What if seen from the appearance, this cheesecake looks hard to make, but it’s quite easy to make your own cheesecake at home!

You should try our recipe for this one, Raisin Cheesecake, with a mixture of almonds and chocolate biscuits as a base for cheesecake. The almond mixture makes this cheesecake not only sweet, but a balanced sweet-savory taste. Almonds are good enough to help smooth your digestion everyday. So, it’s not only delicious, but also healthy! Let’s try it!

Ingredients:

  • 150 g of chocolate biscuits, crush it
  • 2 tablespoons brown sugar
  • 50 g of almonds, roasted, roughly chopped
  • 100 g of unsalted butter, melted

Cheese cake:

  • 375 g of cream cheese
  • 110 g of distance sugar
  • 1 tbsp lemon juice
  • 125 ml whip cream
  • 15 g of cornstarch
  • 2 eggs, shake
  • 80 g raisins, soak in 50 ml rhum for 24 hours

Decoration:

  • 35 g raisins, soak in 25 ml rhum
  • 50 g of almonds, roasted, roughly chopped

How to make :

  1. Prepare the oven at 150ÂșC. semi-form prepare a butter-smeared pan. Give paper bread that is also smeared with butter.
  2. Alas: mix the biscuits with brown sugar, almonds and butter, mix well, place the base of the baking sheet, press it to stick. Store in the refrigerator.
  3. Cheese: Beat cream cheese with sugar and lemon water until smooth, add whip cream, stir gently until thickened. Add cornstarch, stir, add little by little egg beaters while continuing to stir evenly. Add raisins, mix well, mix the cheese cake into a baking sheet that has been covered with biscuit dough.
  4. Bake au bain marie for 75 minutes until done. Turn off the oven, remove the au bain marie pan, let the cheese cake cool in an open oven. Cover with cling wrap, store in the refrigerator. Remove the cheese cake from the baking sheet, garnish the top layer with a sprinkling of chopped almonds and raisins.

Raisins in the recipe soaked in the rhum to expand and smell good. However, if you don’t want to use rhum, you can use raisins to soak in hot water to develop and soften raisins. Keep working so that the results of your cheesecake are even better! good luck

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