Raspberry Zinger Cake | Rahasia Masak

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Raspberry Zinger Cake
Ingredients:
1 box yellow cake mix (I’ve used Duncan Hines and Betty Crocker, both work just fine)
5.1 oz box instant vanilla pudding (the large box)
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1 stick salted butter, melted and cooled slightly
4 large eggs, lightly beaten
# CLICK PIN TO SEE FULL RECIPES #

Instructions:

  1. Preheat oven to 350. Butter and flour 2 (8 inch) round cake pans and set aside.
  2. In the bowl of your mixer, combine eggs and butter. Add water, pudding mix, and cake mix and beat on medium for about a minute, until batter is smooth and thick. Spread evenly in prepared pans and bake for about 20 -25 mins or until tops spring back when lightly touched, or a toothpick inserted in center of cake comes out clean.
  3. Let cake cool in pans for 5 minutes, remove to wire rack to cool completely.
  4. etc
  5. etc

For Full Instruction: confessionsofacookbookqueen.com

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